1. Wash hands and sterilise all utensils.
2. Boil freshly-run water. Leave to cool in kettle for 30 mins to approx. 40°C.
3. Measure the required amount of water (refer to feeding guide) into a sterilised bottle. Do not use water boiled more than once.
4. Always use the scoop provided. Level off the powder with the built-in leveller. Do not press extra powder into the scoop. Add the correct measure of powder to the water. Adding too many or too few scoops can be harmful to your baby. Cap the bottle and shake immediately vertically and vigorously for 10 seconds to dissolve powder. Remove seal and replace with sterilised teat. Check temperature on your wrist before feeding (37°C).